Blue by U" cheese making class

Platters are a sensible alternative for entertaining. It is so much easier on the host, you have everything ready before your guests arrive, so you don’t miss out on a thing. At the end you have only got one platter to clean down. Presenting the platter is important, we eat with our eyes first so let’s make it look delicious. Class includes all ingredients.
Bring nothing but yourself and an appetite as the platter created will be lunch. A complimentary glass of wine provided.

‍Cancellation and Class policies
‍- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.

Burrata, Butter, and Bubbles:

A Cheesemaking Experience Join Lyndall for a hands-on class celebrating three of her favorite things: Burrata, Cultured Butter, and Bubbles! This 2.5-hour class combines the art of cheesemaking with the joy of savoring your creations in a relaxed and fun atmosphere.
🌟 What You’ll Learn and Enjoy
‍🧀 Burrata Mastery
Discover the magic of Burrata, a perfect blend of textures. You’ll learn to: Weave and pull pliable mozzarella curd until it’s silky smooth. Form a soft pouch filled with a luscious mixture of mozzarella strings and cream (or a personal twist—homemade mascarpone). Seal it into a delicate “cheese money bag.”Once made, your Burrata will be served with crusty bread, ripe tomatoes, fresh basil (when in season), and paired perfectly with a complimentary glass of bubbles.
🧈 Cultured Butter Creations
Transform fresh cream into rich, flavorful cultured butter. We’ll even customize some of the butter with garlic, chives, herbs from the garden, or a touch of truffle when available and in season.
🍴 Relax and Indulge
Enjoy a cheese-inspired lunch, bubbles, and the satisfaction of tasting your handmade creations.
‍Details
‍⏰ Duration: Approximately 2½ hours
🍽️ Includes: Hands-on instruction, all materials, a delicious lunch, and bubbles.
Whether you’re a cheese enthusiast or simply looking for a unique and delicious experience, this workshop is the perfect blend of learning, fun, and indulgence.

📅 Book your spot today and treat yourself to a day of cheese, butter, and bubbles!

‍Cancellation and Class policies
‍- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.

‍Discover the Art of Crafting Brie and Camembert
‍
‍Brie De Meaux, one of the most beloved cheeses in the world, originates from the Ile-de-France region. First created by monks in the priory of Rueil en Brie during the Middle Ages, this soft cheese even caught the attention of Emperor Charlemagne in 774, who loved it so much he ordered regular deliveries to his castle in Aachen.
Known for its mild, buttery flavor and creamy texture, Brie is made from cow’s milk and traditionally aged in large wheels. Beneath its delicate edible rind lies a smooth, pale yellow interior that becomes irresistibly creamy at room temperature. Perfect for both savory and sweet dishes, Brie pairs beautifully with fresh bread, crackers, or fruit and complements white wines like Chardonnay, Sauvignon Blanc, or Champagne.
In my hands-on 2.5-hour cheesemaking class, you’ll master the techniques to craft your own Double Cream Brie and Camembert from scratch. Along the way, I’ll share tips, tricks, and the fascinating history behind these iconic cheeses.

🌟 What’s Included?
‍Step-by-step instruction to make Double Cream Brie and Camembert. Insights into cheesemaking traditions and tips for success. A delicious, cheese-inspired lunch. Join me for a fun and educational journey into the world of soft cheeses and discover just how satisfying homemade Brie can be. Perfect for cheese lovers and culinary adventurers alike!

📅 Book your spot today and experience the cheese of kings in your own kitchen.
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‍Cancellation and Class policies
‍- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.

‍Originating from the Ile-de-France region, Brie De Meaux was first created by monks of the priory of Rueil en Brie in the middle ages. In 774 the French Emperor stopped at the priory and discovered the cheese it pleased him so much he asked for regular deliveries to his castle in Aachen. Hence the cheese was known as the king of cheese. This cheese when young can handle strong rich mature reds, it also pairs well with wines that have a slightly nutty flavour. As the cheese matures, chardonnay and bubbles are a good companion.Your nose and palate can tell you a great deal about the flavour and aroma of a cheese. The cheese is best served at room temperature and the wine not to cold. The flavours vary between pleasant, clear, fresh, sweet, sour, while mouldy, grassy, ammonia and even barn like characteristics are found in some cheeses. The different characteristics and aromas come from the type of milk used, how it is made and how it is matured. Want to know more, this 2 hour workshop guarantees to engage the senses. Tastings included.

‍Cancellation and Class policies
‍- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.

Learn how to make three of Australia's favourite cheeses in a simple, yet fun class.

Join Lyndall, our very own, home cheesemaking guru, for a simple yet fun and engaging class where you’ll learn to create three of Australia's favourite cheeses: Haloumi, creamy Persian Fetta, and Whey Ricotta—all simply made in a saucepan! Lyndall will guide you step by step through the cheesemaking process, starting with fresh local milk. With just a few simple ingredients, you’ll watch as the magic of cheese unfolds before your eyes. While traditional Haloumi and Fetta are often made with sheep or goat’s milk, we’ll be using cow’s milk for convenience in this class. As a bonus, after crafting your Haloumi, you’ll transform the leftover whey into fresh, delicious Ricotta.
🌟 What’s Included? Expert instruction from Lyndall Hands-on cheesemaking experience. A delicious lunch to complete your day. Whether you’re a cheese enthusiast or just looking for a fun and educational experience, this class is the perfect way to dive into the art of cheesemaking. Book your spot today and start creating your own delicious cheese!

‍Cancellation and Class policies
‍- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.

The small Italian dumpling served with a sauce should be a light and pillow like,In this class you will learn;
• Potato gnocchi
• A selection of different and delicious sauces

This class can be done gluten free. Once complete, relax and enjoy your creations at the end of the workshop. Workshop runs for approx. 2 hours.

‍Cancellation and Class policies
‍- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.

Italian-Style Pizza and Homemade Mozzarella Class Experience the joy of creating Italian-style pizza topped with mozzarella you’ve made from scratch, all cooked to perfection in a wood-fired oven.
This hands-on class is a culinary adventure that combines traditional techniques, fresh ingredients, and plenty of laughter.

🌟 What You’ll Learn and Do
‍🍕 Perfect Pizza Dough
‍Knead, prove, roll, and dock the dough to create the perfect pizza base, just like the Italians do.
🧀 Homemade Mozzarella
‍Warm the milk, set the curd, and dive into the fun of stretching and folding until the mozzarella is shiny, silky, and smooth. It’s a playful process that’s as satisfying as it is delicious!
Hand-shred your freshly made mozzarella to top your pizzas.
🔥 Mastering the Wood-Fired Oven
‍Gain confidence in using a wood-fired oven to create pizzas with that perfect Tuscan-style flavor.
🍽️ The Experience
‍Once your pizzas are crafted and cooked, enjoy them on the deck, soaking in the beautiful views and savoring the fruits of your labor.
‍Details
⏰ Duration: 2.5 hours
🍽️ Includes: Hands-on instruction, all materials, and a delicious pizza feast This intimate class is perfect for enhancing your cooking skills, building confidence in the kitchen, and having fun with food. Whether you’re a seasoned cook or a complete beginner, you’ll leave with new skills, amazing memories, and a full belly!
📅 Book your spot today and experience the magic of wood-fired pizza and homemade mozzarella.

‍Cancellation and Class policies
‍- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.

Learn the following in the Blue Vein cheeses in a 2 hour "Blue by U" cheese making class;
‍
• How to make Blue cheese at home
• The history of Blue
• Understanding the difference between the variety of blue cheeses
• How to pair your cheese with wine

Stilton, Roquefort, Gorgonzola just the names make my mouth water! These sharp salty cheeses are some of my favourite. While your home made blues may not be the exact replica of these famous three, they are guaranteed to treat your taste buds. In this 2 hour class you will not only learn to make your own home made blue, you will get an understanding of how the different styles of blue are made.

Tastings included.

‍Cancellation and Class policies
‍- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.

Learn the following in the Blue Vein cheeses in a 2 hour "Blue by U" cheese making class;
‍
• How to make Blue cheese at home
• The history of Blue
• Understanding the difference between the variety of blue cheeses
• How to pair your cheese with wine

Stilton, Roquefort, Gorgonzola just the names make my mouth water! These sharp salty cheeses are some of my favourite. While your home made blues may not be the exact replica of these famous three, they are guaranteed to treat your taste buds. In this 2 hour class you will not only learn to make your own home made blue, you will get an understanding of how the different styles of blue are made.

Tastings included.

‍Cancellation and Class policies
‍- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.

Fettuccine and agnolotti float your boat?

You will be surprised at how easy they are to make! Learn how to make the following from simple and easy ingredients;

• Fettuccine
• Agnolotti
• We’ll whip up some seasonal inspired sauces and lunch is served.

Workshop runs for approx. 2 hours.

‍Cancellation and Class policies
‍- No shows and same day cancellations are non-refundable
- Please provide as much notice as possible should you wish to change your date (24hours +)
- Dietary requirements must be disclosed at time of booking (any last minute changes we will do our best to accommodate but cannot guarantee)
- Class needs a minimum of 2 people to run
- Spaces are limited - bookings essential.