Artisan Cheese & Cooking School

A Love for Great Food and Sustainable Living

At the Artisan Cheese & Cooking School, your invited you to embark on a delightful culinary journey. Join Lyndall to learn, create, and savour exquisite dishes in a warm and welcoming environment.

"We absolutely loved it. Lyndall is such a wealth of knowledge... We can’t wait to come back for another class." - Teshia G.

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Australia's Premiere Cheesemaking School Based on the Coffs Coast

Inspiring Classes

Check out Lyndall's upcoming workshops.

Amazing Recipes

Be inspired by Lyndall's recipes.

Meet Lyndall

Get to know Lyndall.

Popular Classes

Lyndall's Classes

Join Lyndall for a variety of hands-on, personalised classes that celebrate a love of real food.
From Brie to Blue, Persian Fetta to Halloumi, fresh Pasta, Burrata, and cultured Butter — there’s a class to suit every taste. Learn the art of making beautiful food from scratch and share in Lyndall’s passion for simple, delicious, homemade creations.
Browse all current class listings on our Classes page.

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Double Cream Brie

Discover the art of crafting decadent Double Cream Brie in this 2.5 hour class while exploring the rich history, science, and sensory joy of this beloved cheese.

Emerald Beach, NSW
$
149.00
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Burrata, Butter & Bubbles

Weave, stretch, churn, and sip your way through an indulgent class celebrating three timeless favourites – burrata, butter, and bubbles.

Emerald Beach, NSW
$
149.00
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Lyndall's Recipes

Try Lyndall's Delicious Recipes

Antipasti
Starters
Secondi
Main Course
Dolci
Sweets

Stuffed Mini Sweet Peppers

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Quick, easy and super tasty!

Marinated button mushrooms

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Marinated mushrooms Button Mushrooms these little beauties are a sensational addition to a cheese platter, they are so quick to make and will keep for a week or so.

Bush Tucker & Cheese

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Inspired by Australian flora, a delicious combination of soft creamy cheeses and the delicate flavours of the Australian bush.

Dutch Carrots with Edible Flowers

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Easy and super tasty!

Mediterranean Cheese Bread

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Freshly baked bread is always a winner, this Mediterranean cheese bread takes it to the next level. Serve warm strait from the oven.

Polenta with Slow Roasted Veg

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You new favourite dish. You are going to love this, it's healthy of course very tasty!

Spinach & Ricotta Cannelloni

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Cannelloni is served as part of the Fetta, Halloumi & Ricotta class lunch—made using fresh whey ricotta.

Mediterranean Baked Ricotta

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Mediterranean Baked Ricotta is great hearty vegetarian dish. A perfect winter lunch dish, served with crusty bread.

Trio of Mousse

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Who doesn’t love a rich, chocolate mousse after dinner? This indulgent trio was made as an adults-only treate using homemade ricotta (with 100 ml of cream added to each batch for extra richness!) and a dash of liqueur for each variation.

Cinnamon Scrolls

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You're going to love these cinnamon scroll with a tasty pecan nut filling!
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"Lyndall is a fantastic teacher who explains everything simply, but clearly with immense experience. The whole day from the beautiful location, delicious lunch that showcased multiple cheeses, and being able to take a goody-bag at the end to gorge at home was a great experience. I am now excited to make haloumi on a regular basis at home!"

Emily Johnson

About the Artisan Cheese and Cooking School

Get to Know the Story Behind the Cheese School

Lyndall is known for her passion for making food from scratch and living sustainably. She’s delighted to once again be welcoming guests to her property, sharing her skills and recipes at the Artisan Cheese & Cooking School. Join Lyndall for a hands-on journey into the world of cheese and beyond. With her extensive knowledge of cheesemaking and a love for global flavours, you’ll learn how to create beautiful, wholesome foods in your own kitchen.

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In The Media

Lyndall on 'Taste of Australia' with Hayden Quinn

The Artisan Cheese & Cooking School made a delicious TV apperience on Taste of Australia with the wonderful Hayden Quinn — a true cheese-lover’s adventure! Join Lyndall as she shares her passion for all things cheese and the magic of cheesemaking.

Watch the Episode

Join Our Culinary Adventure

Discover the joy of cooking with us and elevate your culinary skills today!

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Join Us On Our Socials

Explore our vibrant culinary moments captured in images.