A passion for all things food and living sustainably.

"The Artisan Cheese & Cooking School provides an ideal setting for family and friends to reconnect while immersing themselves in a relaxed atmosphere and acquiring new culinary skills. With ample time to savor the experience, it offers the perfect opportunity to learn, bond, and enjoy. Group bookings are warmly welcomed, making it an excellent choice for gatherings. Lyndall, the heart and soul of this establishment, is celebrated for her remarkable hospitality. Her expertise and dedication have earned her numerous accolades, including prestigious awards in food tourism and being hailed as a tourism hero. Lyndall's classes are designed with flexibility in mind, reflecting her can-do attitude and commitment to customer satisfaction. Renowned for her passion for creating delectable dishes from scratch, especially in the realm of artisanal cheese-making, Lyndall is a true connoisseur. Her expertise and dedication shine through, making every culinary venture an unforgettable experience."

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Inspiring Classes

Check out Lyndall's upcoming workshops.

Amazing Recipes

Be inspired by Lyndall's recipes.

Updates & News

Keep up to date.

Lyndall's Classes

Lyndall has a wide range of classes for you to attend and watch. Share in Lyndall's passion for food in her hands on personalized classes and video classes.

From blue to brie, gnocchi, pasta, burrata and cultured butter, Lyndall has a great range of classes, for you to learn the art of making your own food from scratch.
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To see all current classes listings, head to our classes page.

FEATURED

Burrata, Butter & Bubbles

Burratta, Butter & Bubbles cheese making class

August 30, 2024

Mozzarella

Mozzarella and Buratta are a couple of Lyndall's favourite cheeses! They taste good and are fun to make too!

Watch This Workshop

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Try our delicious recipes

New

Bread & Butter Pickles

These bread & butter pickles are delicious with fetta, cheddar, quark or cream cheese, they are a great addition to a platter.

New

Warm Marinated Olives

Warm Marinated Olives are perfect for cooler winter nights, serve with your favourite cheeses on an antipasti or mezze-style platters. Use any of your favourite Australia olives!

New

Eggplant & Zucchini with Labneh & Sage

The perfect winter warmer. These flavours will have you making this one again!

New

Polenta with Slow Roasted Veg

You new favourite dish. You are going to love this, it's healthy of course very tasty!

New

Mediterranean Baked Ricotta

Mediterranean Baked Ricotta is great hearty vegetarian dish. A perfect winter lunch dish, served with crusty bread.

New

Mediterranean Cheese Bread

Freshly baked bread is always a winner, this Mediterranean cheese bread takes it to the next level. Serve warm strait from the oven.

New

Italian Cheese and Herb Bake

Great as a side dish, or served with crusty bread.

New

Cinnamon Scrolls

You're going to love these cinnamon scroll with a tasty pecan nut filling!

See all recipes

A bit about the Artisan Cheese & Cooking School

Lyndall's passion for making food from scratch and living sustainably is renowned. She is excited to again be running classes and sharing her recipes at the Artisan Cheese and Cooking School.

Join Lyndall as she takes you on a journey of discovery from her extensive knowledge of cheese and cheese making. Experiencing the flavours of foods from around the world and learn how to create them in your own home.

More about Lyndall

Lyndall on 'Taste Of Australia' With Hayden Quinn

The Artisan Cheese & Cooking School m its delicious TV debut on "Taste of Australia" with the incredible Hayden Quinn. for a cheese-tastic adventure as we celebrate our love for all things cheese and share the enchantment of cheese-making.

Watch the Episode